ABSTRACT
The proximate composition of fresh and smoked specimens of Ethmalosa fimbriata from Warri River was investigated for its nutrient compositions. A total number of seventy-two specimens, comprising twelve monthly samples, were analyzed for six months (August, 2012-January, 2013).The twelve monthly samples were made up of six specimens analyzed fresh, while the other six specimens were smoked at 400C and 200C for two hours each, using the smoking Kiln. Data analysis revealed that the highest values for moisture content in fresh and smoked specimens are 23.65±0.90 and 14.45±0.42 respectively. Ash content in fresh and smoked fish was 8.75±1.11 and 15.50±1.19 respectively. The highest values for crude fibre in fresh and smoked specimens are 2.07±0.62 and 4.45±0.35. The highest values for crude protein in fresh and smoked specimens are 14.46±0.96 and 28.23±1.40. Lipid content was higher in smoke than in fresh specimens, with values of 22.16.±0.39 and 13.72±0.38 respectively. Smoked specimens recorded the highest values for all nutrients, except for moisture content which was higher in fresh than in smoked products. It is recommended that smoked samples of Ethmalosa fimbriata be consumed more in preference to the fresh ones based on their higher nutritive values. Appreciable consumption of such dried fish will significantly improve human health. |
